Side dishes recipes added by professional chefs

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A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Amos Miller
Aug 2011
Professional
42 votes
21132 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional
9 votes
18930 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Amos Miller
Jan 2012
Professional
8 votes
2693 views
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Jeremy Fox
Mar 2008
Professional
7 votes
10361 views
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Amos Miller
Apr 2011
Professional
6 votes
6636 views
Homemade Cranberry-Apple Sauce

Homemade Cranberry-Apple Sauce

If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to…

Skinny Kitchen with Nancy Fox
Nov 2010
Professional
6 votes
2079 views
Spanish Rice

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Wendi Taylor
Jun 2012
Professional
6 votes
2564 views
Meyer Lemon Honey Vanilla Marmalade

Meyer Lemon Honey Vanilla Marmalade

If you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a…

Amos Miller
Mar 2012
Professional
5 votes
1002 views
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Erica Holland-Toll
Mar 2008
Professional
5 votes
5822 views
Gingered carrots

Gingered carrots

Brett Ede
Jul 2010
Professional
5 votes
1932 views
Mint chutney

Mint chutney

Mint chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
5 votes
885 views
Garlic Ginger Chicken Pineapple Rice

Garlic Ginger Chicken Pineapple Rice

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
4 votes
6340 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Amos Miller
Dec 2012
Professional
4 votes
1225 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

dp
Dec 2009
Professional
4 votes
7133 views
Cucumber & Tomato Condiment

Cucumber & Tomato Condiment

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…

Amos Miller
Feb 2011
Professional
4 votes
662 views