A Traditional Side Dish Recipe

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Servings: 1

Ingredients

Cost per recipe $1.23 view details
  • 1 x Tomato, cubed
  • 1 x Red onion, sliced thin
  • 1 x Fresh warm, or possibly mildly warm Pepper, sliced
  • 1 x Ginger (some matchstick Slices)
  • 1 x Fresh lemon juice
  • 1 x Salt to taste

Directions

  1. In a bowl add in the veggies, some salt and squeeze lemon juice into the bowl.
  2. cover. let stand in fridge for at least 1/2 hour before serving.
  3. tastes great with channa masala and roti or possibly as the prime "chutney" with aloo paranthas.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 113  
Calories from Fat 3 3%
Total Fat 0.35g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 531mg 15%
Total Carbs 27.62g 7%
Dietary Fiber 3.4g 11%
Sugars 16.6g 11%
Protein 2.94g 5%
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