Homemade Noodles Side Dish Recipe

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Servings: 4


Cost per serving $0.86 view details


  1. Combine egg, lowfat milk and salt; add in flour. Dough should be stiff. Roll as thin as possible; let stand 20 min. Now it will roll out thinner. Cut into 6 inch strips and spread out to dry for approximately 5 hrs. Cook in boiling water for 20 min then drain most of water and add in the chicken broth and boil another 5 min. Add in chicken soup and 1 c. lowfat milk to hot. Don't let it boil. Add in salt and pepper to taste.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 235  
Calories from Fat 59 25%
Total Fat 6.58g 8%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1012mg 42%
Potassium 277mg 8%
Total Carbs 33.26g 9%
Dietary Fiber 1.3g 4%
Sugars 4.15g 3%
Protein 9.85g 16%
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