Side dishes with 600 or more calories recipes added by professional chefs

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Japanese White Sauce

Japanese White Sauce

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

Chef Smith
Aug 2012
Professional
1 vote
650 views
Garlic & Herb Home-style Mashed Potatoes

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Wendi Taylor
Nov 2012
Professional
1 vote
87 views
Garlic Ginger Chicken Pineapple Rice

Garlic Ginger Chicken Pineapple Rice

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
4 votes
5627 views
Easy Grilled Potatos

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Wendi Taylor
May 2012
Professional
1 vote
29 views
Turkey rice bake

Turkey rice bake

Brett Ede
Jul 2010
Professional
1 vote
44 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Nov 2010
Professional
3 votes
302 views
Blender Perogi Dough

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

A.L. Wiebe
Apr 2011
Professional
2 votes
57 views
Special Burger Sauce

Special Burger Sauce

Chef Smith
May 2011
Professional
1 vote
38 views
Chili Oil

Chili Oil

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Chef Smith
May 2011
Professional
1 vote
43 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles

Chef Smith
May 2011
Professional
1 vote
47 views
Puff Pastry

Puff Pastry

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Elaine
Nov 2011
Professional
1 vote
20 views
Stuffed Zucchini

Stuffed Zucchini

The only way to eat veggies is filled with bacon and covered in cheese.

Kyra Martin
May 2013
Professional
1 vote
5 views