Print
Email
 stock photo |
Add a photoEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...
Ingredients
- 2 cups white rice
- 2 tbsp olive oil
- 1 tbsp fresh chopped garlic
- 1/4 cup finely chopped onion
- 2 tbsp finely chopped cilantro
- 4-1/2 cups water
Directions
- Heat the olive oil in large sauce pan.
- Saute uncooked rice, garlic, and onion in the heated oil. Stir frequently and do not allow to burn.
- When rice begins to brown, add water and cilantro and quickly bring to a boil.
- Reduce heat to a low simmer, cover, and cook for 15 minutes.
- Allow rice to sit for an additional 5 minutes.
- Fluff with a fork and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 202 | |
| Calories from Fat 32 | 16% |
| Total Fat 3.69g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 37.71g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.26g | 0% |
| Protein 3.41g | 5% |
