Gingered carrots Recipe

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5 votes | 2093 views
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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 8 servings
Calories 57  
Calories from Fat 36 63%
Total Fat 4.14g 5%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 75mg 3%
Potassium 145mg 4%
Total Carbs 5.12g 1%
Dietary Fiber 1.7g 6%
Sugars 2.87g 2%
Protein 0.44g 1%
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Reviews

  • Claudia lamascolo
    Wow these look fabulous I can just taste the flavors looking at the picture
    • Anne Kruse
      As far as cooked carrots go these were pretty good. I'm just not big on cooked carrots. My son ate them though which is a plus...my daughter only licked it once...couldn't get her to bite into it. Overall not bad...
      I've cooked/tasted this recipe!

      Comments

      • annie
        September 20, 2011
        I have never thought about putting lemon juice or ginger on carrots I have always just used brown sugar and butter so you gave me a new idea thanks
        • Kathleen is Cooking in Mexico
          November 18, 2010
          This looks wonderful! I love ginger with carrots -- a great combination!

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