Middle eastern side dishes recipes added by professional chefs

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Bulgur Pilaf Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful…	Salad Foodie Jun 2012 Professional	1 vote 5081 views
Lebanese Spice Baz Lebanese Spice Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 4194 views
Saffron rice with barberries, pistachio and mixed herbs Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively…	Chez la mere Aug 2013 Professional	1 vote 4302 views

Iranian Rice It's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com.	Kyra Martin Oct 2013 Professional	1 vote 2607 views
tomiya sauce tomiya sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 7591 views
Two Rooms Hummous A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.	Matthew Crabbe Jun 2009 Professional	3 votes 4729 views
noodle kugel courtey elinor lipman from The inn at lake devine	Chez la mere Jan 2014 Professional	1 vote 2389 views