A Traditional Side Dish Recipe

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Servings: 1

Ingredients

Cost per recipe $1.58 view details
  • 1 x Tomato, cubed
  • 1 x Red onion, sliced thin
  • 1 x Fresh warm, or possibly mildly warm
  •     Pepper, sliced
  • 1 x Ginger (some matchstick Slices)
  • 1 x Fresh lemon juice
  • 1 x Salt to taste

Directions

  1. In a bowl add in the veggies, some salt and squeeze lemon juice into the bowl.
  2. cover. let stand in fridge for at least 1/2 hour before serving.
  3. tastes great with channa masala and roti or possibly as the prime "chutney" with aloo paranthas.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 364g
Calories 87  
Calories from Fat 5 6%
Total Fat 0.55g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 654mg 19%
Total Carbs 20.07g 5%
Dietary Fiber 4.5g 15%
Sugars 12.3g 8%
Protein 3.08g 5%
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