Green Garlic Aioli Recipe

click to rate
5 votes | 5762 views

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $1.62 view details

Directions

  1. In a small pot simmer the green garlic in the olive oil for 5 minutes. Cool completely (this is very important, if the oil is still warm, the aioli will break).
  2. When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy. Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made. Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.

Toolbox

Add the recipe to which day?
« Today - Sep 22 »
Today - Sep 22
September 23 - 29
Sep 30 - Oct 06
October 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 2 servings
Calories 964  
Calories from Fat 957 99%
Total Fat 108.31g 135%
Saturated Fat 14.94g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 22mg 1%
Total Carbs 1.26g 0%
Dietary Fiber 0.3g 1%
Sugars 0.09g 0%
Protein 0.49g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Mihir Shah
    Served this with Chef's Steak to cheers. Very easy to make, but be sure to drip the oil / garlic into the yolk mixture. Also, I didn't have green garlic so used regular garlic (4 cloves) and strained the oil into the mixture. Wow.
    I've cooked/tasted this recipe!
    This is a variation

    Comments

    • judee
      December 12, 2011
      Looks like a great sauce that could be used for many dishes.

      Leave a review or comment