A Traditional Indian Side Dish Recipe

click to rate
0 votes | 8128 views
Servings: 4


Cost per serving $0.25 view details
  • 1 x Tomato, cubed
  • 1 x Red onion, sliced thin
  • 1 x Fresh warm, or possibly mildly warm pepper, sliced Ginger (some matchstick slices) Fresh lemon juice Salt to taste


  1. AOL. In a bowl add in the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least 1/2 hour before serving.
  2. Tastes great with channa masala and roti or possibly as the prime "chutney" with aloo paranthas.


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 25  
Calories from Fat 1 4%
Total Fat 0.08g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 116mg 3%
Total Carbs 5.8g 2%
Dietary Fiber 0.8g 3%
Sugars 3.86g 3%
Protein 0.68g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment