Garlic Ginger Chicken Pineapple Rice Recipe

• 2 ½ cups of long-grain rice
• 4cups of water
• ¼ cup of canola oil
• 3 tablespoons finely grated peeled fresh ginger or jarred ginger
• 3 tablespoons of fresh chopped garlic
• 5 scallions (white and pale green parts separated from greens), finely chopped
• 1 1/2 teaspoons kosher salt
• ¾ diced (1/4 inch) cored peeled fresh pineapple
• ¼ cup of low sodium soy sauce
• 1 teaspoon Asian sesame oil
• One tablespoon of chopped cilantro

Directions