Bean Side Dishes Recipe

click to rate
0 votes | 7592 views
Servings: 4

Ingredients

Cost per serving $0.57 view details

Directions

  1. In large saucepan cook noodles in boiling salted water for about 10 min. Drain well, and keep hot. Drain 3 bean salad, reserving liquid. In small saucepan, combine sugar and corn starch; add in reserved bean liquid and the vinegar. Cook and stir till thickened and bubbly; cook and stir 2 min more. Arrange noodles on serving platter. Top with the bean mix. Garnish platter with bacon curls. To serve, toss together the bean mix and noodles.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 229  
Calories from Fat 60 26%
Total Fat 6.69g 8%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 173mg 7%
Potassium 50mg 1%
Total Carbs 38.16g 10%
Dietary Fiber 0.5g 2%
Sugars 12.55g 8%
Protein 2.66g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment