Bean Side Dishes Recipe

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0 votes | 7592 views
Servings: 4


Cost per serving $0.57 view details


  1. In large saucepan cook noodles in boiling salted water for about 10 min. Drain well, and keep hot. Drain 3 bean salad, reserving liquid. In small saucepan, combine sugar and corn starch; add in reserved bean liquid and the vinegar. Cook and stir till thickened and bubbly; cook and stir 2 min more. Arrange noodles on serving platter. Top with the bean mix. Garnish platter with bacon curls. To serve, toss together the bean mix and noodles.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 229  
Calories from Fat 60 26%
Total Fat 6.69g 8%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 173mg 7%
Potassium 50mg 1%
Total Carbs 38.16g 10%
Dietary Fiber 0.5g 2%
Sugars 12.55g 8%
Protein 2.66g 4%
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