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Ingredients
- 2 layers minced or possibly sliced onions
- grated cheese
- 1 can Campbell's Cream of Mushroom Soup
- lowfat milk (sufficient to soften soup)
- garlic pwdr
- potato chips, crumbled
Directions
- Select a small to medium sized casserole or possibly oven proof baking dish. Spray with non-stick spray or possibly wipe with melted butter.
- Peel, chop or possibly slice sufficient onions to cover the bottom of the baking dish so which you will have a double layer of onions on the bottom. Sprinkle the onions with sufficient grated cheese to cover and a light sprinkle of garlic pwdr.
- In a medium bowl, combine soup with sufficient lowfat milk to soften the soup to pouring consistency. Pour over the onion and cheese proportionately. Sprinkle with crumbled potato chips.
- Note: This is even easier to make if you use a food processor to slice or possibly chop the onions.
- Kids love to prepare this dish, too!
- Bake at 350
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 359g | |
| Calories 526 | |
| Calories from Fat 332 | 63% |
| Total Fat 37.76g | 47% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 2277mg | 95% |
| Potassium 681mg | 19% |
| Total Carbs 34.84g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.67g | 3% |
| Protein 13.71g | 22% |
