Jonas M Luster (Professional Chef, Dallas, TX (United States))
French trained, European education. Focus on modern and experimental cuisine with a traditional twist.
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
May 2013 Advanced |
1 vote
77 views
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Sheet Pan PizzaMy house is quiet. There isn’t a ball being bounced from room to room. No one’s watching Sponge Bob or Fairly Odd Parents. I haven’t been asked… |
The Mom Chef
May 2013 Intermediate |
1 vote
56 views
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Fettuccine «Alfredo»Fettuccine «Alfredo» has a unique place in the multifaceted world of Italian cookery. The dish is famous in America and hardly known in Italy, but… |
Frank Fariello
May 2013 Advanced |
2 votes
24 views
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Beer Batter Fried Pickles with Two Dipping SaucesFun served as appetizers, or to accompany bbq and grilled foods. |
myra byanka
May 2013 Professional |
1 vote
28 views
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Strawberries and Cream with Grandma's Poundcake RecipeOne of my favorite desserts and actually birthday cake favorites. I love to make this one for my own birthday… |
Claudia lamascolo
May 2013 Professional |
1 vote
24 views
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Crockpot Mushroom Wine Chicken and Wild Rice RecipeCrock pot cooking is perfect for anyone on the go go go! Well here is a great dinner that everyone will think… |
Claudia lamascolo
May 2013 Professional |
1 vote
22 views
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Sunday Italian Fried Meatball Video TraditionEvery Sunday our family from generation to generation frys meatballs. Kids from all over would smell the… |
Claudia lamascolo
May 2013 Professional |
1 vote
18 views
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