Lionel Beccat (Professional Chef, Shinjuku, Japan, Cuisine[s] Michel Troisgros )
I was born in 1976 on the island of Corsica. I grew up near Marseilles, in Provence, along the south of France. My roots are steeped in sun, sea salt, and enchanting fragrances.
I left that piece of land 13 years ago and have searched the four corners of the world for what I call my “local mind.”
Cuisine is a universal tree, everyone can reap the fruits he or she desires, there are no borders…
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Warm Chickpea and Greens SaladThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.… |
John Spottiswood
6 days ago Advanced |
3 votes
1 review 5 comments 224 views |
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Fish curry in coconut pasteThis a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare… |
Manju Nair
4 days ago Intermediate |
3 votes
1 review 42 views |
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Polly's CrackersI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!… |
Heather Smith
about 1 month ago Intermediate |
2 votes
1 review 187 views |
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Dill Pickles
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Pam
7 days ago Intermediate |
0 votes
39 views |
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Chicken Marsala Recipe (in memory of my dad Carmen)
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Claudia lamascolo
5 days ago Advanced |
1 vote
38 views |
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Easy Homemade Spaghetti Sauce with Meatballs
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Mary at Deep South Dish
4 days ago Intermediate |
1 vote
1 comment 39 views |
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BLUEBERRY ginger citrus GF MUFFINSI buried my thoughts with these sweet BLUEBERRIES and made a wish. I asked my precious Food Fairy to please grant me success in making my very first… |
Foodessa
3 days ago Advanced |
2 votes
1 comment 26 views |
