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Featured Chef
Hoss Zare (Professional Chef, San Francisco, CA (United States))
I was born in Tabriz, Iran, and immigrated to San Francisco in 1986, where my older brother had moved a decade earlier. My plan was to go to medical school, and I began cooking merely as a way to pay my bills while doing pre-med coursework at Davis. But by 1989, it was clear to me that working in the kitchen had become an essential creative outlet. I decided to stay cooking at The Fly Trap ...
Top Recipes
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Apple Crisp with MapleThis is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top! |
Nancy Miyasaki
4 days ago Intermediate |
3 votes
2 reviews 18 views |
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Crockpot Chicken Tortilla SoupAn easy, reliable and tasty version of chicken tortilla soup. Just put it all in the crockpot and turn it on. Perfect for a big family like ours! |
Nancy Miyasaki
4 days ago Intermediate |
1 vote
30 views |
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Veronica's Apple PancakesThe perfect breakfast for the perfect morning! |
Mary Kulagina
4 days ago Intermediate |
3 votes
1 review 18 views |
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Salmon ChowderGreat for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm |
laurel lee
5 days ago Beginner |
3 votes
2 reviews 10 views |
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