Create your own theme to share your favorite recipes with notes, tips and useful links!
Featured Chef View Professional Chefs
Robbie Lewis (Professional Chef, San Francisco, CA (United States))
Top Recipes
|
Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a ... |
by Foreign Cinema
Entered 08/2008 Professional |
7 votes
5 reviews 0 comments |
|
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
by Roland Passot
Entered 03/2008 Professional |
7 votes
5 reviews 0 comments |
|
Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
by Joanne Weir
Entered 07/2008 Professional |
5 votes
5 reviews 0 comments |
|
Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a ... |
by Nate Appleman
Entered 08/2008 Professional |
6 votes
4 reviews 1 comment |
|
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
by Ali El Safy
Entered 01/2008 Professional |
12 votes
6 reviews 0 comments |
|
BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
by Linda Tay Esposito
Entered 07/2008 Professional |
6 votes
2 reviews 2 comments |
|
Frittata |
by Bethenny Frankel
Entered 08/2008 Professional |
6 votes
4 reviews 0 comments |

















