Recipes
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer… |
Brett Templeman
Feb 2008 Intermediate |
11 votes
8 reviews 2 comments 39372 views |
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just… |
John Spottiswood
Mar 2009 Advanced |
6 votes
5 reviews 2143 views |
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
about 1 month ago Advanced |
14 votes
7 reviews 8 comments 1230 views |
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
manabu masuda
Feb 2008 Intermediate |
5 votes
2 reviews 28091 views |
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the summer and cave-aged in hay and clay… |
Dominick Chirichillo
Jul 2008 Professional |
3 votes
2 reviews 1 comment 3373 views |
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
May 2008 Advanced |
3 votes
2 reviews 21848 views |
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Parmesan Fish Fillets
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nazevedo
Feb 2008 Intermediate |
4 votes
3 reviews 1 comment 23442 views |
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Lemon Garlic White FishFish and lemon is ideal combination. I liked this recipe with catfish a lot, and going to repeat it with… |
Mary Shaldibina
Oct 2009 Intermediate |
2 votes
956 views |
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Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good… |
Rosamaria Faz
Jul 2008 Advanced |
5 votes
4 reviews 7589 views |
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Creamy Basil Chicken PastaThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down… |
Mary Joseph
Feb 2008 Advanced |
3 votes
1 review 2 comments 11026 views |










