Chicken Mexican (Main Dish) Recipe

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0 votes | 9487 views
Servings: 4


Cost per serving $1.64 view details


  1. Saute/fry onion and green pepper in butter. Add in all remaining ingredients except chicken. Simmer till thickened. Add in chicken and continue to simmer 15 to 20 min. Serve over rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 263  
Calories from Fat 139 53%
Total Fat 15.48g 19%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 500mg 21%
Potassium 436mg 12%
Total Carbs 13.93g 4%
Dietary Fiber 3.3g 11%
Sugars 6.75g 5%
Protein 17.74g 28%
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