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Ingredients
- 1 pound pork sausage
- 8 slices white bread
- 1 sm. tomato paste
- 1 1/2 teaspoon dry basil, crushed
- 8 ounce. Mozzarella cheese, sliced
- 3 Large eggs, beaten
- 2 c. lowfat milk
- 1/2 teaspoon salt
Directions
- Cook sausage in skillet, slowly. Break up meat as it cooks, cook thoroughly. Drain well, place 4 slices of bread in bottom of greased 8 x 8 x 2 inch baking dish. Combine tomato paste and basil. Spread over bread in pan. Place half of the cheese slices over this. Spoon all of sausage over cheese.
- Place remaining cheese slices over sausage. Top with remaining bread slices, trimming crusts if needed to fit. Combine Large eggs, lowfat milk and salt. Blend well. Pour over bread in pan.
- Cover; chill several hrs or possibly overnight. Bake uncovered at 350 degrees for 45 min or possibly till puffed and set. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1320g | |
| Calories 2480 | |
| Calories from Fat 1668 | 67% |
| Total Fat 185.2g | 232% |
| Saturated Fat 72.25g | 289% |
| Trans Fat 0.95g | |
| Cholesterol 1099mg | 366% |
| Sodium 5667mg | 236% |
| Potassium 2273mg | 65% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.88g | 19% |
| Protein 162.39g | 260% |
