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Ingredients
Directions
- In a bowl combine flour, lowfat milk, Large eggs, oil and salt; beat with a rotary beater (or possibly egg beater) till blended. Heat a lightly greased 6" skillet. Remove from heat; spoon in about 2 Tbsp. batter. Lift and tilt skillet to spread batter proportionately. Return to heat; brown on one side only. (Or possibly cook on inverted crepe pan.) To remove, invert pan over paper toweling; remove crepe. Repeat with remaining batter to make 16 to 18 crepes, greasing skillet occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 880 | |
| Calories from Fat 267 | 30% |
| Total Fat 30.03g | 38% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.35g | |
| Cholesterol 536mg | 179% |
| Sodium 891mg | 37% |
| Potassium 756mg | 22% |
| Total Carbs 111.56g | 30% |
| Dietary Fiber 3.4g | 11% |
| Sugars 17.15g | 11% |
| Protein 38.69g | 62% |
