Dutch oven main dish recipes

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Georgian Beef and Potato Stew

Georgian Beef and Potato Stew

This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will…

John Spottiswood
Aug 2008
Advanced
4 votes
22094 views
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my favorite comfort…

Salad Foodie
Oct 2012
Professional
2 votes
4598 views
Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce

If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa.…

Therese
Jan 2013
Intermediate
2 votes
7604 views
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re…

Patti Fisher
Apr 2015
Professional
2 votes
2236 views
Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

Roasted Australian Lamb Rack

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2620 views
Sauerbraten Abkürzung

Sauerbraten Abkürzung

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…

Salad Foodie
Oct 2011
Professional
1 vote
1475 views
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Salad Foodie
Jun 2013
Professional
3 votes
3418 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Feb 2012
Advanced
1 vote
3494 views
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…

Smokinhotchef
May 2012
Advanced
2 votes
2347 views
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…

Micheline
Dec 2014
Intermediate
1 vote
1998 views
Arroz con Calamares

Arroz con Calamares

Sergio Hernandez
Jan 2009
Advanced
1 vote
7869 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Smokinhotchef
Apr 2012
Advanced
1 vote
2701 views
ULTIMATE MEAT POTJIE

ULTIMATE MEAT POTJIE

A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your…

Peter Brown
Jun 2012
Intermediate
1 vote
1115 views
Beef Braciole with Sunday Sugo Rosso

Beef Braciole with Sunday Sugo Rosso

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…

Bob Vincent
May 2014
Intermediate
2 votes
2176 views
Seafood Paella

Seafood Paella

This is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy…

Sherwin Faden
Jun 2009
Intermediate
2 votes
9514 views