Basic Main Dish Crepes Recipe

click to rate
0 votes | 9118 views
Servings: 2

Ingredients

Cost per serving $0.52 view details

Directions

  1. In a bowl combine flour, lowfat milk, Large eggs, oil and salt; beat with a rotary beater (or possibly egg beater) till blended. Heat a lightly greased 6" skillet. Remove from heat; spoon in about 2 Tbsp. batter. Lift and tilt skillet to spread batter proportionately. Return to heat; brown on one side only. (Or possibly cook on inverted crepe pan.) To remove, invert pan over paper toweling; remove crepe. Repeat with remaining batter to make 16 to 18 crepes, greasing skillet occasionally.

Toolbox

Add the recipe to which day?
« Today - May 25 »
Today - May 25
May 26 - Jun 01
June 2 - 8
June 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 2 servings
Calories 440  
Calories from Fat 133 30%
Total Fat 15.01g 19%
Saturated Fat 3.48g 14%
Trans Fat 0.18g  
Cholesterol 268mg 89%
Sodium 445mg 19%
Potassium 378mg 11%
Total Carbs 55.78g 15%
Dietary Fiber 1.7g 6%
Sugars 8.57g 6%
Protein 19.34g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment