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Add a photoThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal
Ingredients
- 1 POUNDS GROUND BEEF
- 1 1/2 CUP ITALIAN SEASONED BREAD CRUMBS
- 2 EGGS
- GARLIC (4 CLOVES-2 GRATED/MINCED FOR MEATBALLS - 2 MINCED FOR SAUCE)
- 2 28OZ CANS OF POMODORO TOMATOES
- 2 CUPS RED WINE
- 1 1/2 TBS SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE)
- SUBMARINE ROLLS
- GARLIC POWDER
- OLIVE OIL
- FRESH MOZZERELLA
Directions
- PREPARE MEATBALLS; GROUND BEEF, EGGS, 2 GARLIC CLOVES, BREADCRUMBS - MIX TOGETHER WITH HANDS, FORM MEATBALLS PLACE IN CROCK POT.
- PREPARE SAUCE; SQUEEZE TOMATOES FROM CAN OVER MEATBALLS, ADD WINE, GARLIC, SUGAR.
- LET COOK ON LOW FOR 7-9 HOURS.
- WHEN YOU'RE READY TO EAT; TURN OFF SLOW COOKER, GIVE A FEW STIRS.
- SLICE ROLLS, BRUSH WITH OLIVE OIL, SPRINKLE WITH GARLIC POWDER, PLACE IN A 325 DEGREE PREHEATED OVEN, TOAST FOR 5 MIN.
- TAKE ROLLS OUT, PLACE MEATBALLS ON EACH SUB, PLACE MOZZERELLA ON TOP
- PUT BACK IN OVEN FOR AN ADDITONA 5-10 MIN (OR UNTIL CHEESE HAS MELTED)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 569 | |
| Calories from Fat 213 | 37% |
| Total Fat 23.69g | 30% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 397mg | 17% |
| Potassium 540mg | 15% |
| Total Carbs 37.33g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.14g | 5% |
| Protein 28.0g | 45% |
Reviews
March 20, 2013
I was disappointed with this recipe. The sauce was so soupy and I thought both the sauce and the meatballs were a little bland.I've cooked/tasted this recipe!
Comments
March 7, 2013Meatball is a hit and miss for my kid. She enjoys what I normally do, but since I like to try other variety, it becomes a 'yes' or 'no' to her. Hope this works well cos of the cheese... she loves cheese :D
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