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Ingredients

Cost per recipe $13.69 view details

Directions

  1. Bone cooked chicken. Stir together with crabmeat, soup, Okra, catsup. Cook onion in bacon drippings; add in flour to thicken. Add in file and chicken broth to make gravy. Add in shrimp last. Serve over rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1604g
Calories 1488  
Calories from Fat 610 41%
Total Fat 67.68g 85%
Saturated Fat 19.7g 79%
Trans Fat 0.12g  
Cholesterol 904mg 301%
Sodium 4815mg 201%
Potassium 2605mg 74%
Total Carbs 75.41g 20%
Dietary Fiber 11.1g 37%
Sugars 36.88g 25%
Protein 142.22g 228%
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