Marinated Prime Rib Roast Recipe

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113 votes | 29177 views

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in this recipe tenderizes the roast.

Prep time:
Cook time:
Servings: 8-10
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Ingredients

Cost per serving $3.32 view details

Directions

  1. In a big bowl mix together the soy sauce,worcestershire sauce,minced garlic,liquid smoke, olive oil, beef broth, pineapple tidbits with juice,mustard powder, ground cloves, coriander powder onion powder,bay leaves, black pepper, brown sugar,thyme and rosemary.
  2. Prick holes all over the roast with a two pronged fork, rub rib roast with salt and flour thoroughly.
  3. In a roasting pan put prime rib and pour marinade over roast. Cover, and refrigerate for at least 3 hrs, basting at least twice. Pre-heat oven to 400F
  4. Insert a roasting thermometer into the middle of the roast, make sure the thermometer does not touch any bone.
  5. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
  6. Cook roast for 1 hr in the preheated oven. After the first hour, remove the aluminum foil. Baste prime rib, reduce heat to 325F and continue roasting for 1 more hr. The thermometer reading should be at least 140F for medium rare, and 170F for well done.
  7. Remove roasting pan from oven and let rest for about 30 minutes before slicing.
  8. Use the sauce from the drippings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 980g
Recipe makes 8 servings
Calories 1632  
Calories from Fat 992 61%
Total Fat 110.53g 138%
Saturated Fat 37.3g 149%
Trans Fat 0.0g  
Cholesterol 302mg 101%
Sodium 4640mg 193%
Potassium 2196mg 63%
Total Carbs 64.83g 17%
Dietary Fiber 1.5g 5%
Sugars 41.1g 27%
Protein 91.45g 146%
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Reviews

Comments

  • Lorene Nelson
    December 23, 2013
    has anyone made the Yorkshire pudding with this marinated prime rib?
    • Shalina Silva
      December 26, 2012
      This sounds complicated for me but worth to try I'm sure of it! Thanks for the recipe for me to follow soon.
      • joshua slade
        December 1, 2012
        nu wave has no roasting pan I need to ssee how to cook in a nuwave oven for my self I don't need a jprofessional I'm cooking for myself or a friend.
        1 reply
        • barb frowen
          December 19, 2013
          joshua, i have a flavorwave, which is like the nuwave. works great. go online and you can get receipe/times for your roast. use the same receipe ingredients as here, just the time will differ. good luck barb
        • Mona Liza Trinidad
          November 9, 2008
          one of the great recipes i've ever tried!!! love it!
          • anna cozeth ramos
            November 5, 2008
            im craving for this one :)
            • maria fe sanchez
              November 5, 2008
              I cook it for my son..
              • lorna r. barcelon
                November 1, 2008
                can't wait to try this recipe...looks like yummy.
                • marvie magboo
                  October 31, 2008
                  I'll cook it for my daughter..
                  • Linlyn D. Amistad
                    October 31, 2008
                    sounds yummy! fabulous recipe, I can't wait to try this soon.
                    • maria gamboa
                      October 20, 2008
                      cant wait to try this recipe.......i'm just excited to try it out cause it looks yummy!!!

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