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Add a photoOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in this recipe tenderizes the roast.
Ingredients
- 1(8 pound) prime rib roast
- 3\4 teaspoon kosher salt
- 1\4 cup all purpose flour
- 1\4 cup soy sauce
- 2\3 cup worcestershire sauce
- 8 cloves garlic, minced
- 1 Tablespoons liquid smoke
- 1\4 cup olive oil
- 11\2 cup beef broth
- 1(10 oz.) can pineapple tidbits, with juice
- 1 Tablespoon of mustard powder
- 1 teaspoon of ground cloves
- 1 teaspoon of coriander powder
- 1 teaspoon onion powder
- 2 bay leaves
- 1 teaspoon ground black pepper
- 1\2 cup brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Directions
- In a big bowl mix together the soy sauce,worcestershire sauce,minced garlic,liquid smoke, olive oil, beef broth, pineapple tidbits with juice,mustard powder, ground cloves, coriander powder onion powder,bay leaves, black pepper, brown sugar,thyme and rosemary.
- Prick holes all over the roast with a two pronged fork, rub rib roast with salt and flour thoroughly.
- In a roasting pan put prime rib and pour marinade over roast. Cover, and refrigerate for at least 3 hrs, basting at least twice. Pre-heat oven to 400F
- Insert a roasting thermometer into the middle of the roast, make sure the thermometer does not touch any bone.
- Cover roasting pan with aluminum foil, and seal edges tightly around pan.
- Cook roast for 1 hr in the preheated oven. After the first hour, remove the aluminum foil. Baste prime rib, reduce heat to 325F and continue roasting for 1 more hr. The thermometer reading should be at least 140F for medium rare, and 170F for well done.
- Remove roasting pan from oven and let rest for about 30 minutes before slicing.
- Use the sauce from the drippings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 980g | |
| Recipe makes 8 servings | |
| Calories 1632 | |
| Calories from Fat 992 | 61% |
| Total Fat 110.53g | 138% |
| Saturated Fat 37.3g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 4640mg | 193% |
| Potassium 2196mg | 63% |
| Total Carbs 64.83g | 17% |
| Dietary Fiber 1.5g | 5% |
| Sugars 41.1g | 27% |
| Protein 91.45g | 146% |
Reviews
October 17, 2008
i loved this because you can serve this recipe with any sidings,but for me i will serve this with the gravy from the drippings.This is a variation1 person likes this review-
October 18, 2008
What a fabulous recipe, I just cannot wait to try this soon.I've cooked/tasted this recipe!
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October 20, 2008
tried it and it was fantastic! we really enjoyed it and it was so easy to prepare.I've cooked/tasted this recipe!
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October 24, 2008
easy to makeI've cooked/tasted this recipe!1 person likes this review
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November 1, 2008
One of the best treatments of ribs I have had the pleasure of trying. And I've tried quite a few.
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November 1, 2008
Perfect....I loved it,i will prepare this on my wife birthday on nov.11I've cooked/tasted this recipe!1 person likes this review
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November 2, 2008
fantastic!!!i,ve almost forgot my name.............I've cooked/tasted this recipe!This is a variation1 person likes this review
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November 3, 2008
magnifico...........I've cooked/tasted this recipe!This is a variation
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November 4, 2008
tastier meal i've ever taste.........i almost forgot my nameI've cooked/tasted this recipe!This is a variation
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November 4, 2008
great,,nice shot!!I've cooked/tasted this recipe!This is a variation
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November 6, 2008
Sound so easy to make, will make this one this coming holiday season.
October 7, 2012
This sounds totally awesome, but I'm not fond of coriander, so I'd skip it; but otherwise, fabulous with the pineapple add. Congrats!I've cooked/tasted this recipe!This is a variation
Comments
December 26, 2012This sounds complicated for me but worth to try I'm sure of it! Thanks for the recipe for me to follow soon.- December 1, 2012nu wave has no roasting pan I need to ssee how to cook in a nuwave oven for my self I don't need a jprofessional I'm cooking for myself or a friend.
- October 20, 2008cant wait to try this recipe.......i'm just excited to try it out cause it looks yummy!!!
