United States Chef
Now We're Cooking! Profile
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 This is just a pretty 3D photo that I like a lot and thought it would be interesting for the site. |
 Newest addition to our family...This is "Collin McDougall." |
 Our backyard sanctuary; summer 2012. Looking forward to getting started on this year's version. |
1 Heaping Helping Of Good Food, Mix With A Bushel Of Good Friends, And Sprinkle Generously With Laughter
San Francisco Bay Area, CA (United States)
Joined May 11, 2010
Intermediate Cook
Active Chef, Top Photographer, 273 CookEatShare points
CookEatShare Points
Profile - 15
Recipes - 64
Photos - 149
Reviews - 21
Comments - 0
Invites - 0
Friends - 18
Groups - 11
Themes - 0
Total - 273
It's beginning to turn into really beautiful weather here in Northern California. All of my herbs are up which means some good cookin' is happenin'
Recommendations
Favorite Cookbooks
- Cooking A to Z (Jane Horn, Editor)
- Great for the beginning cook, continue using it often even as intermediate level cook
- The Ultimate Cookie Book (Catherin Atkinson, et al.)
- This is a great cookbook for cooks who, like me, never met a cookie they didn't like
Restaurants I Recommend
-
The Farmhouse Inn
(Forestville, CA)
- Izzy's Steaks and Chops (San Francisco, CA)
- best steaks in the Bay Area
- Graffiti (Petaluma, CA)
- elegant, great dining and bar
- Sea Modern Thai Cuisine (Petaluma, CA)
- A bit cramped for seating, but great food. Update 2012: I recently has occasion to meet one of the co-owners, and learned that they have add'l, larger locations. Can't wait to try out!
- Chou Chou (San Francisco, CA)
- Excellent French cuisine in an intimate, elegant setting
Comments
February 17, 2011Hi Eric... thanks for the comment on the group. I absolutely know what you mean! Cheers!
