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Ingredients
- 1 tbsp. butter
- 1 med. onion, c hopped
- 1 sm. green pepper, minced
- 1 pound can tomatoes, minced
- 1 c. chicken broth
- 1 tbsp. cornstarch
- 2 sm. cans mushrooms
- Prepared rice for approximately six servings
- 1/2 teaspoon oregano
- 2 tbsp. parsley
- 1 tbsp. sugar
- 1/2 teaspoon black pepper
- 1 teaspoon chili pwdr
- 1 teaspoon garlic salt
- 2 c. cooked chicken, minced
Directions
- Saute/fry onion and green pepper in butter. Add in all remaining ingredients except chicken. Simmer till thickened. Add in chicken and continue to simmer 15 to 20 min. Serve over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 1050 | |
| Calories from Fat 555 | 53% |
| Total Fat 61.93g | 77% |
| Saturated Fat 21.53g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 2000mg | 83% |
| Potassium 1743mg | 50% |
| Total Carbs 55.71g | 15% |
| Dietary Fiber 13.1g | 44% |
| Sugars 27.0g | 18% |
| Protein 70.94g | 114% |
