Beef N Dumplings Main Dish Soup Recipe

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0 votes | 8040 views
Servings: 12

Ingredients

Cost per serving $0.75 view details
  • 1 can (4 ounce.) sliced mushrooms, liquid removed
  • 1 c. sliced celery
  • 2 tbsp. butter
  • 1 can Campbells beef soup
  • 1 can Campbells old fashioned vegetable soup
  • 1 soup can water
  • 1 1/2 c. cubed, cooked beef
  • 1 c. biscuit mix
  • 1/3 c. lowfat milk
  • 1 tbsp. minced parsley
  • 1/8 teaspoon thyme leaves, crushed

Directions

  1. In large saucepan, brown mushrooms and cook celery in butter till tender. Add in soups, water and beef; bring to boil. Meanwhile, combine biscuit mix, lowfat milk, parsley and thyme. Drop 5 to 6 spoonfuls on boiling soup, reduce heat. Cook uncovered over low heat 10 min. Cover, cook 10 min more. Makes about 6 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 657g
Recipe makes 12 servings
Calories 1104  
Calories from Fat 288 26%
Total Fat 32.11g 40%
Saturated Fat 14.97g 60%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 133617mg 5567%
Potassium 2381mg 68%
Total Carbs 100.04g 27%
Dietary Fiber 1.3g 4%
Sugars 82.69g 55%
Protein 102.47g 164%
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