Philippines Chef
Shalina Silva Profile
feelin'chef
CookEatShare Points
About me
I'm a pizza-pasta freak and I love food! I know how to cook and I always pursue to learn more. I want to learn the different ways of cooking, the herbs to use, the techniques, and more. I have tried dough making, pasta making, and some baking too.
I am very outspoken on my thoughts and would always ask should my curiousity hits me. I am an outgoing, fun-loving person who enjoys cooking and baking. I am usually adventurous in the kitchen, and loves to explore new things. I like spicy food too!
One of the many things I do with my family/friends is to check out on newly opened restaurants or bistro to try and taste their food and try to recreate it Trying on different venues is how I get to know which is the best to dine to.
Cooking Influences
Italian cuisine. I have always liked pasta and I have been experimenting on preparing them in a different way besides red and white sauces. I learned that herbs and oils could make a difference. I am still looking and learning other techniques to enjoy pasta. At the same time, I have tried making other Italian foods, and learned how to make my own pasta and pizza dough. It is simply wonderful!
Filipino cuisine. I also love my native dishes. One of the tasteful dishes that I have tried. Variety of tastes makes it very good to eat. The appetizing looks and colorful ingredients makes your mouth water. It's amazing.
Chinese
Followers
All followersRecommendations
Chefs I recommend
- Jamie Oliver (, United Kingdom)
- Nigella Lawson (, Australia)
- Gordon Ramsay
- Fernando Aracama (, Philippines)
- Sean McSavaney (ISCAHM, Philippines)
- Boy Logro (Kusina Master, Philippines)
Restaurants I Recommend
- Burgoo (, Philippines)
- The Old Spaghetti House (, Philippines)
Comments
- April 30, 2013Have you tryed a meatloaf then 2 day later, use the left overs in spaghetti it keeps it going . I always put cheese and mushrooms in my meatloaf thanks for the invite.1 reply
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- April 2, 2013Hi Shalina,
Please ignore my message, got recipes mixed up, trying to do too many things at once.
Will try the omellette.
and let you know
Go Well
Peter - April 2, 2013Hi Shalina
Want to try your Baby shrimp omellette.
In your recipe you say discard bay leaf ,but ingredients dont have a Bay leaf . Also when and where do you add the cream.
I can guess but want to make sure as it sounds good. Will brandy from Grapes be OK for the "grappa" - March 28, 2013Hi Shalina,1 reply
Would love for you to post, if you have not, a Filipino "Arroz con Pollo" for me to prepare.
Regards,
Myra- May 20, 2013I think we call it "Arroz Caldo". Here is my version of it.
http://cookeatshare.com/recipes/pinoy-arroz-caldo-chicken-porridge-660669
Hope you enjoy it :)
~shalee
- December 26, 2012Hello Shalina! Welcome to CookEatShare.com. So glad to see you joined and hopefully enjoy the many recipes we have in the website. Feel free to try the great recipes in here. Looking forward to try some of yours too!
- December 21, 2012I am so glad we are friends. I look forward to seeing your new recipes.
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