Passover main dish recipes

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Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Nov 2010
Professional
3 votes
12189 views
Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A…

Hina Gujral
Jul 2015
Advanced
1 vote
63 views
Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…

Hina Gujral
Jun 2015
Advanced
1 vote
78 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
10018 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Jul 2012
Advanced
2 votes
2771 views
Braised Lamb with Beans

Braised Lamb with Beans

This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!

Joyce Leung
Jun 2008
Intermediate
4 votes
6402 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
6591 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
8250 views
Creamy Spinach and Corn Pasta in Whole Wheat White Sauce

Creamy Spinach and Corn Pasta in Whole Wheat White Sauce

Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white…

Hina Gujral
May 2015
Advanced
1 vote
244 views
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mihir Shah
May 2008
Advanced
7 votes
29403 views
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…

Smokinhotchef
May 2012
Advanced
2 votes
1282 views
Fish With Mango Salsa

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
502 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
9359 views
Mutton Kurma

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
468 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1337 views