Passover main dish recipes

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Shepherd's Pie for lazy cooks

Shepherd's Pie for lazy cooks

You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning…

Glenn
Sep 2014
Beginner
2 votes
513 views
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Nov 2010
Professional
3 votes
8864 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
Oct 2012
Beginner
3 votes
2907 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
381 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
5738 views
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mihir Shah
May 2008
Advanced
7 votes
28572 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
9009 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
7149 views
Mutton Gosht (Spicy Mutton Curry)

Mutton Gosht (Spicy Mutton Curry)

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
565 views
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Serves 6

Robbie Lewis
Sep 2008
Professional
2 votes
6189 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
51 views
Spicy Tofu Curry

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
43 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Feb 2012
Advanced
1 vote
1266 views
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
772 views
Mafroum - Moroccan Stuffed Potatoes

Mafroum - Moroccan Stuffed Potatoes

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

Miriam Kresh
Dec 2009
Intermediate
5 votes
2345 views