Beans recipes

Authentic Mexican Enchiladas

An authentic enchiladas recipe, you can read more background information on my blog.

Pork and Hominy Chili

KITCHEREE (RICE & LENTILS)

I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable,…

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Escarole and Beans

Grandma was from Rome ,Italy and made a thick style escarole greens and beans over crusty Italian bread, just omitting the broth. Mom came from…

Crock Pot Chili Beans

I love these Chili Beans. Easy to make. Throw it all in a crock pot and in 3-4 hours you have delicious chili beans. The toppings give it a special…

Dobrado.Tripas a^ Moda do Porto

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over…

Turkish White Bean Lamb Stew (Etli Kuru Fasulye)

This is one of my mom's recipes. It is perfect during those cold winter nights. You can eat it like a stew or…

Belize-Style Red Beans & Rice

Red bean rice (Moro de habichuelas rojas)

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is…

Dan's Red Beans and Rice

I developed this recipe over the years from my wife's influence who lived in Metarie, LA for a number of years. She is my official taste tester and…

Savory Red Beans & Rice

I never really use to like beans, but Red Beans & Rice is one of my all time favorites! Here's my recipe for savory, meaty Red Beans & Rice. It can…

Yellow Split Peas with Vegetables (Dal Takari)

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…

BAKED BEANS

I HAD THIS AT THE GOING AWAY PARTY FOR KEN ELLISON IN 2011. The recipe was supplied by Tammy Blackburn

Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc.

I first tried this wonderful recipe in July of 2011 in my Cousin's…