Fry recipes

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Chinese Chicken Meat Roll @ Wu Xiang

Chinese Chicken Meat Roll @ Wu Xiang

A lovely simple appertizer that you will enjoy snacking around.

kristy
Feb 2011
Intermediate
1 vote
2476 views
Squid Vodka Tomato Sauce

Squid Vodka Tomato Sauce

Fresh squid flamed with vodka, then cooked in tomato sauce. Simply the best.

Yu
Feb 2011
Intermediate
1 vote
572 views
Tuna Shrimp Cakes

Tuna Shrimp Cakes

Affordable Seafood made easy.

Dana Salvo
Mar 2011
Advanced
1 vote
1968 views
Cheesy Chicken Rolls

Cheesy Chicken Rolls

Nowadays children are very different because they prefer KFC or McDonald's chicken. You can find variety of chicken stalls everywhere but the best…

Marelie
Mar 2011
Intermediate
1 vote
416 views
chimichanga

chimichanga

I tried this recipe a few times I loved it every time.

Candice Goodyear Loviette
Mar 2011
Intermediate
1 vote
440 views
Pork With Prawn Dumplings

Pork With Prawn Dumplings

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there…

Marelie
Mar 2011
Intermediate
1 vote
498 views
Loch Fyne Beer Battered Mussels

Loch Fyne Beer Battered Mussels

• This is a quick, easy and great starter, but works equally well as a snack - serve with a cold beer.

Bob Towlson
Mar 2011
Advanced
1 vote
374 views
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
Mar 2011
Professional
1 vote
317 views
Kartoffelpuffer

Kartoffelpuffer

THE grating of 1 kg of potatoes and 4 onions is not something that can be classified as easy or quick but that’s where a food processor with a…

Peter Brown
Mar 2011
Intermediate
1 vote
427 views
Stout Hearted Onion Rings with Blue Cheese Dip

Stout Hearted Onion Rings with Blue Cheese Dip

Saw this on a local internet blog , sounded good so added a few twists and here we are Enjoy

Peter Brown
Mar 2011
Intermediate
1 vote
993 views
My Drunken Fish Fillet

My Drunken Fish Fillet

It made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually…

Marelie
Mar 2011
Intermediate
1 vote
577 views
My Asian Calamari

My Asian Calamari

My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at…

Marelie
Mar 2011
Intermediate
1 vote
490 views
Drop Scone /Flap Jack

Drop Scone /Flap Jack

This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and…

Peter Brown
Mar 2011
Intermediate
1 vote
542 views
Sesame Glutinous Rice Ball @ Jin Dui

Sesame Glutinous Rice Ball @ Jin Dui

kristy
Mar 2011
Intermediate
1 vote
2065 views
My Asian Fried Fish Fillet

My Asian Fried Fish Fillet

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the…

Marelie
Mar 2011
Intermediate
1 vote
1633 views