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Fry grains recipes
All recipes » Grains » Fry
Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
5378 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Jan 2011 Advanced |
4 votes
13879 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and… |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
3476 views
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3184 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4069 views
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Buffalo Quinoa Bites with Blue Cheese Dipping SauceThis recipe was adapted by a lady named Tieghan I changed the seasoning in her dipping sauce a bit and… |
Therese
Aug 2013 Intermediate |
1 vote
4515 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Dec 2013 Intermediate |
1 vote
1906 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3975 views
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Broccoli & Quinoa Patties w/ Creamy Dill SauceA delicious, protein packed way to start of finish the day !! |
Victoria Prehn
Jan 2014 Advanced |
1 vote
2509 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
4746 views
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Oct 2015 Intermediate |
1 vote
2835 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
2 votes
4261 views
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3679 views
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Meethi Poori RecipeMeethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,… |
Hina Gujral
Oct 2016 Advanced |
1 vote
1580 views
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