Indian fry recipes

Sort: Popular Newest Rating
Show:
Onion Bahjis

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

Nina Timm
Sep 2010
Advanced
2 votes
2418 views
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!!

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…

Manju Nair
Oct 2010
Intermediate
4 votes
3519 views
Kala Jamun

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

vidhya
Nov 2011
Intermediate
1 vote
3216 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls

Christmas Sweets in India

Paul Anderson Lumen
Dec 2011
Intermediate
1 vote
2024 views
Amritsari Fish- A popular street food of Punjab

Amritsari Fish- A popular street food of Punjab

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets…

Sonali Pradhan
May 2012
Advanced
1 vote
1192 views
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
198 views
The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

SHYARI
Dec 2011
Advanced
2 votes
3608 views
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts

Very tasty and fast cooking

Mary Shaldibina
Jan 2008
Intermediate
8 votes
6880 views
chicken coated with semolina and fried

chicken coated with semolina and fried

chicken strips coated with semolina and deep fried

sunil k.nayar
Aug 2011
Professional
1 vote
1561 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
162 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
25 views
Fish Cutlet

Fish Cutlet

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…

Bidisha
May 2010
Intermediate
2 votes
920 views
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Sonali Pradhan
May 2012
Advanced
1 vote
1803 views
Kolkata's Famous Egg Devil

Kolkata's Famous Egg Devil

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Moumita Ghosh
Sep 2014
Intermediate
1 vote
225 views
Crispy Fish Fry

Crispy Fish Fry

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Karthikeyan
Jul 2011
Intermediate
1 vote
1289 views