Hot And Spicy Chinese Stir Fry Recipe

• 1 carrot, thinly sliced on the diagonal
• 1 onion, thinly sliced
• 1 lg. zucchini, sliced thinly
• 1 c. broccoli florets
• 1 can sliced water chestnuts
• 1 each red and green pepper, thinly sliced
• 8 ounce. fresh mushrooms, sliced
• 2 stalks of celery, thinly sliced on the diagonal
• 2 cloves minced garlic
• 1 c. boneless fresh chicken, shredded
• 1 c. fresh pea pods
• 4 tbsp. extra virgin olive oil
• 1 teaspoon grnd ginger
• 1/2 c. soy sauce
• 1/2 c. House of Tsang Szechuan Spicy Stir Fry Sauce
• White rice

Directions