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Amish Corn Pikelets Recipe

Name: Amish Corn Pikelets
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: kernels from 4 corn cobs; 1 small red chilli, seeded & finely sliced; 2 heaped tbsp plain flour; 2 eggs, separated; sea salt & freshly ground pepper; olive oil

by Brett Ede

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Prep time: 5 minutes

Cook time: 5 minutes

Servings: 4 servings

Quick and Easy

American

Ingredients

Cost per serving $0.16 view details

kernels from 4 corn cobs
1 small red chilli, seeded & finely sliced
2 heaped tbsp plain flour
2 eggs, separated
sea salt & freshly ground pepper
olive oil

Directions

Mix together the corn, chilli, flour and egg yolks until well combined.
In another bowl, whisk the egg whites until soft peaks form. Then gently fold into the corn mixture.
Heat a thin layer of oil in a heavy-bottomed pan and cook large spoonfuls of the mixture in batches until golden brown on both sides. Drain on kitchen paper towels.

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 4 servings
Calories 49
Calories from Fat 20	41%
Total Fat 2.24g	3%
Saturated Fat 0.69g	3%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 31mg	1%
Potassium 62mg	2%
Total Carbs 3.93g	1%
Dietary Fiber 0.2g	1%
Sugars 0.6g	0%
Protein 3.34g	5%

Amish Corn Pikelets Recipe

Ingredients