Blue Eye In the Stiyle of Provence Recipe

• olive oil
• 4 x 180 gm fish fillets, eg. blue eye, groper
• plain flour
• sea salt & freshly ground pepper
• ½ red onion, finely chopped
• 1 large garlic clove, crushed
• 1 punnet cherry tomatoes, quartered
• 2 tbsp capers, rinsed & drained
• 8-10 pitted black olives, quartered
• 3 tbsp chopped fresh parsley
• 3 anchovies, chopped
• a good splash of red wine vinegar

Directions