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Servings: 2

Ingredients

Cost per serving $2.87 view details
  • 1 pound lean boneless pork
  • 1 tbsp. soy sauce
  • 1 tbsp. vinegar
  • 1 teaspoon oil
  • 1 clove garlic, chopped
  • 1 teaspoon dry ginger
  • 1 tbsp. oil
  • 1 (10 ounce.) pkg. stir fry vegetables
  • 1 teaspoon chicken broth or possibly water
  • 1 tbsp. toasted sesame seed

Directions

  1. Slice pork across grain into 1/8 inch strips. Marinate in soy sauce, vinegar, oil, garlic and ginger for 10 min. Heat the 1 Tbsp. oil in skillet or possibly wok. Add in pork and stir fry for 3 to 5 min till pork is no longer pink. Add in vegetables (unthawed) and the chicken broth or possibly water. Stir mix, cover and steam for 3 min or possibly till vegetables are heated through, but still crisp-tender. Serve over warm, cooked rice. Sprinkle with toasted sesame seed. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 2 servings
Calories 380  
Calories from Fat 200 53%
Total Fat 22.45g 28%
Saturated Fat 4.91g 20%
Trans Fat 0.23g  
Cholesterol 97mg 32%
Sodium 537mg 22%
Potassium 795mg 23%
Total Carbs 2.33g 1%
Dietary Fiber 0.8g 3%
Sugars 0.21g 0%
Protein 39.87g 64%
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