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Fry breakfast & brunch recipes
All recipes » Breakfast & brunch » Fry
CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Michelle M
Feb 2010 Intermediate |
4 votes
7915 views
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Crispy Boiled Egg (Tokneneng) RecipeTokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then… |
Jasper Sone
Nov 2012 Professional |
1 vote
13822 views
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Huevos RancherosA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
14281 views
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Sweet Apple Crepes
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Kelsey Martin
Jul 2008 Intermediate |
2 votes
13451 views
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Tuna CrepeAnother easy snack that brings smiles to me :) |
ShaleeDP
Aug 2013 Intermediate |
1 vote
4498 views
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Brussels Sprouts with Bacon and GarlicIf you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it… |
Mary Shaldibina
Oct 2009 Intermediate |
2 votes
4583 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Mar 2010 Professional |
2 votes
5425 views
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yeast pancakes (bliny)I cook these pancakes for breakfast on weekends, when I have time, They obtained a lot prettier ordinary pancakes and taste slightly different,… |
Sashetta
Oct 2009 Intermediate |
1 vote
6766 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Mar 2011 Intermediate |
1 vote
2227 views
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
Oct 2016 Intermediate |
1 vote
2623 views
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Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Mhe-Lhanee Benito
Apr 2010 Intermediate |
3 votes
7101 views
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2878 views
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TAMIYA WRAPPTAMIYA WRAPP |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5300 views
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Salty and crunchy crepesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day… |
BestOodles
May 2011 Beginner |
1 vote
4109 views
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Fried Mee Hoon (rice vermicilli noodles)This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
3289 views
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