Asian fry recipes

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Sweet and Sour Pork

Crispy Vegetable Samosa!!!

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…

Samosa

Balushahi/Doughnut

delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.…

Cauliflower Pakoras (Fritters)

These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

Treat for the Holy Month… Bread Rolls!

I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having…

RaJ KaChOrI

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

Kesari (Semolina Indian Sweet)

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…