United States Chef
charlene sherman Chef Profile
hi my name is charlene i have had a love affair with food a very long time,i have been cooking professionaly for over 25yrs have had a restaurant for ten yrs in mass,i cook with love and passion it could be for two people or two hundred those two ingredients go into all my food ,i then taste it in my mind and then prepare it.
My Grandmother was a fabulous cook ,a woman ahead of her time ,no measuring no machinery just wooden spoons and wooden bowls and two very strong hands her baking skills were beyond amazing ,her food was a masterpiece ,I would just watch her from a chair in our kitchen and my head took it all in ,Today I cook the same way ,remembering all her food in my mind .What a great Cook and teacher she was ..
|LE CORDON BLEU|
- cooking with Emeril (Emerill Lagasse )
Chefs I recommend
- Mario Batteli (New YORK , FL)
Restaurants I Recommend
- The Gumbo Shop (New Orleans)
- The MELTING POT (CORAL SPRINGS , FL)
- Great Fondue and very ROMANTIC
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