Baby corn-Capsicum Stir Fry Recipe by

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Ingredients

at mom’s place and found baby corns. There is something about baby corns that
attracts me. According to me you can create some amazing dishes with baby corn
with ease. The simple thing to remember while cooking baby corn is to retain
the crunch. The crunchier the baby corn the tastier the dish.
Holding a packet of fresh baby corn I thought of making Manchurian
with it…but suddenly I dropped my plan and thought of making a simple stir fry
out of it. I am not a huge fan of stir fries but now and then when I struck
with ideas to plan a menu…I go with simple stir fries. Today all I need is to
make a dal, jeera rice and stir fry with baby corn and capsicum to wind up my
meal. Even my Lil’M likes baby corn so…I thought it will be a good choice to
quick fix a simple menu with it.
Once I have grilled the baby corn and capsicum to make this
stir fry…but today I made it simple by microwaving the baby corn….and tossing
it in garlic-soya sauce mixture. Baby corn was so crunchy and yummy that half
of the fry went off as starter while I was still serving the food in plates….Check
out the simple recipe with minimal and handy ingredients below….
INGREDIENTS:
12 Baby corns, cut into 1’pieces
1 Capsicum, cut into cubes
1 Onion, sliced
1 tbsp. chopped Garlic
½ tbsp. Chopped Ginger
2 tbsp. Soya sauce
1 tbsp. Vinegar
1 tbsp. Corn flour + 3tbsp.Water
Salt
Oil
1 tbsp. Pepper powder
PREPARATION:
Mix corn flour and water and make
You can grill baby corn and capsicum
You can also use it as stuffing
You can even add this stir fry to