African fry recipes
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Fried Rice Bowl from MadagascarEveryone loves fried rice, and its very popular in Madagascar. |
Rachael Johnson
Feb 2011 Intermediate |
1 vote
124 views
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Egg RollEgg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying. |
akinfe ngozi chinyere
Apr 2013 Intermediate |
1 vote
5 views
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Traditional Cape (South African) fish cakeFish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my… |
Peter Brown
May 2012 Intermediate |
1 vote
119 views
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Zambian FeastThis is meal I absolutely crave. I lived in Zambia for a couple of years and when envited to someones inganda (read: house) for dinner or any… |
Erik Feldman
May 2008 Advanced |
1 vote
2178 views
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SambossaAn Ethiopian Appetizer |
Janis Tester
May 2010 Advanced |
1 vote
456 views
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FRIED CALAMARIFRIED CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
299 views
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Pumpkin Fritters with Orange Creme AnglaiseA giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish… |
Nina Timm
Sep 2010 Advanced |
3 votes
154 views
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Stout Hearted Onion Rings with Blue Cheese DipSaw this on a local internet blog , sounded good so added a few twists and here we are Enjoy |
Peter Brown
Mar 2011 Intermediate |
1 vote
173 views
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FalafelFalafel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
154 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
600 views
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CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
342 views
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FRIED CALAMARI 2FRIED CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
173 views
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fried shrimps: fried shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
205 views
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Pepper-crusted ostrich filletyou can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use… |
Peter Brown
Mar 2012 Intermediate |
1 vote
42 views
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Seared mushroom bruschettaI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a… |
Peter Brown
Jan 2013 Intermediate |
1 vote
37 views
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