Italian fry recipes

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Italian Meatballs

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…

Salad Foodie
Mar 2011
Professional
13 votes
11970 views
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
Mar 2011
Professional
1 vote
2729 views
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Jan 2011
Advanced
4 votes
4805 views
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Daniel Brock
Oct 2008
Professional
7 votes
5168 views
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

lisa
Mar 2011
Advanced
2 votes
2711 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional
9 votes
18511 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Patricia Turo
Apr 2010
Intermediate
5 votes
1592 views
Struffoli (honey balls)

Struffoli (honey balls)

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…

Joseph Gargiulo
Dec 2010
Intermediate
4 votes
8692 views
Chicken Parmesan

Chicken Parmesan

Chicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To…

B Innes
Nov 2013
Professional
1 vote
758 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Aug 2013
Advanced
1 vote
537 views
Fried Pasta

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

kathy vegas
Feb 2010
Advanced
6 votes
717 views
Apple Fritters

Apple Fritters

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…

Catherine Pappas
Jan 2010
Intermediate
2 votes
971 views
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

kathy gori
Jul 2010
Advanced
2 votes
868 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Jun 2008
Intermediate
3 votes
5887 views
Italian Style Beer Batter for Fish

Italian Style Beer Batter for Fish

This batter is absolutely perfect for any fish and the crunchy delicious coating will leave your family and…

Claudia lamascolo
Feb 2010
Professional
4 votes
1558 views