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Ingredients
- 1 3/4 cup thick and chunky salsa
- 4 tbs vegetable oil, divided
- 2 tbs chopped cilantro
- 1 tbs chilli powder
- 2 large garlic cloves, finely chopped
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1 lb sirloin steak, cut into 2" strips
- 1 cup red bell pepper strips
- 1 cup green bell pepper strips
- 1 cup sliced onion
- flour tortillas, warmed
- sour cream
Directions
- COMBINE salsa, 2 tablespoons vegetable oil, cilantro, chili powder, garlic, cumin and salt in large bowl.
- Add beef; cover.
- Marinate in refrigerator for at least 1 hour.
- HEAT remaining vegetable oil in large skillet over medium-high heat.
- Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes or until onions are slightly golden and peppers are tender.
- Add beef mixture; cook, stirring occasionally, for 7 to 8 minutes or until meat is no longer pink.
- SERVE in tortillas; top with sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 175 | 55% |
| Total Fat 19.62g | 25% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.23g | |
| Cholesterol 39mg | 13% |
| Sodium 738mg | 31% |
| Potassium 664mg | 19% |
| Total Carbs 15.28g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.95g | 2% |
| Protein 19.5g | 31% |
