Beef & Mushroom Stroganoff Recipe

• 2 x 180 gm Porterhouse steaks, trimmed of all fat & sinew
• sea salt & freshly ground pepper
• olive oil
• 1-2 garlic cloves, crushed
• 1 onion, finely sliced
• 10 baby button mushrooms, halved
• 1 heaped tbsp plain flour
• 1 cup beef stock
• 1 heaped tspn Dijon mustard
• a slurp of Worcestershire sauce
• 2 tbsp chopped fresh parsley
• a slurp of brandy
• 2 heaped tbsp sour cream
• 24 green beans, topped & tailed

Directions