Asian recipes

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Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Joyce Leung
Feb 2009
Intermediate
4 votes
29092 views
Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors

One of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is…

Nick Roche
Feb 2010
Advanced
4 votes
4282 views
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!!

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…

Manju Nair
Oct 2010
Intermediate
4 votes
12845 views
Asparagus in Miso-Butter Sauce

Asparagus in Miso-Butter Sauce

This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…

John Spottiswood
Apr 2011
Advanced
4 votes
3278 views
East Meets West Frittata

East Meets West Frittata

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or…

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
4 votes
9611 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
Curried Chickpeas, Onions, and Kale in Tomato Sauce

Curried Chickpeas, Onions, and Kale in Tomato Sauce

This recipe should be called "I bought a whole bunch of kale for a recipe and then forgot the recipe I needed…

Katherine Martin
Feb 2010
Intermediate
4 votes
4512 views
butter chicken

butter chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world. It can be made as hot or as mild…

neha mathur
Jul 2010
Intermediate
4 votes
2778 views
Black Bean Salmon

Black Bean Salmon

This is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The…

Nancy Miyasaki
May 2011
Intermediate
4 votes
3222 views
Spinach Salad with Avocado and Toasted Almonds

Spinach Salad with Avocado and Toasted Almonds

Creamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the…

John Spottiswood
Oct 2011
Advanced
4 votes
4931 views
Garlic Rice

Garlic Rice

This is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a…

John Spottiswood
Apr 2008
Advanced
4 votes
8472 views
Cold Spaghetti with Peanut Soy Sauce

Cold Spaghetti with Peanut Soy Sauce

A refreshing summer dish that's easy to prepare and very tasty!

SpaghettiandChopsticks
Jun 2011
Intermediate
4 votes
3428 views
Slightly Spicy Chicken Donburi

Slightly Spicy Chicken Donburi

We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili…

Nancy Miyasaki
Oct 2011
Intermediate
4 votes
3741 views
Simple Sesame Green Beans

Simple Sesame Green Beans

I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…

John Spottiswood
Mar 2012
Advanced
4 votes
4681 views
Flank Steak Marinated Asian-Style

Flank Steak Marinated Asian-Style

This was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which…

John Spottiswood
Aug 2015
Advanced
4 votes
5814 views