Asian christmas recipes

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional
1 vote
4480 views
spicy Thai sea food soup tom yam

spicy Thai sea food soup tom yam

spicy Thai sea food soup

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3363 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3660 views
char grilled beef tenderloin with teriyaki sauce

char grilled beef tenderloin with teriyaki sauce

char grilled beef tenderloin with teriyaki sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3094 views
TANDOORI NAAN

TANDOORI NAAN

TANDOORI NAAN

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
1856 views
mango sidedish

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

karenrecipe
Mar 2012
Professional
1 vote
1545 views
chicken keema stuffing

chicken keema stuffing

chicken keema stuffing

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
1136 views
The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

SHYARI
Dec 2011
Advanced
2 votes
5952 views
Plum Orange Sauce

Plum Orange Sauce

This sauce is great with chicken and pork dishes. Serve it as a condiment for egg rolls, spring rolls, hamburgers and sandwiches.

Robyn Savoie
Jul 2014
Advanced
1 vote
1828 views
"Tandoori" grilled chicken

"Tandoori" grilled chicken

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end…

Chris Patil
Feb 2008
Advanced
11 votes
11519 views
Fig chutney

Fig chutney

Fig chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1294 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

Blackswan
Jan 2011
Advanced
1 vote
2045 views
Hot bricks

Hot bricks

Hot bricks

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1455 views
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mihir Shah
May 2008
Advanced
7 votes
30218 views
Vegetable Puff Pastry

Vegetable Puff Pastry

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to…

A2Z Healthy Vegetarian Cuisine
Feb 2010
Intermediate
1 vote
5960 views