Bean Thread Noodles With Beef And Asian Pear Recipe

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Servings: 1

Ingredients

Cost per recipe $19.29 view details
  • 1/4 lb Bean-thread noodles, (also known as cellophane noodles)
  • 4 x Garlic cloves, chopped
  • 1/3 c. Soy sauce
  • 2 Tbsp. Sugar
  • 1 Tbsp. Asian sesame oil
  • 1 tsp Dry warm red pepper flakes
  • 1/2 c. Plus 1 tsp. rice vinegar, (not seasoned)
  • 1 lb Filet mignon, cut into 1/4-inch-thick julienne strips
  • 2 can Beef broth, (14 1/2-ounce)
  • 1/4 c. Water
  • 1 x Asian pear, cut into julienne strips
  • 2 x Scallions, (green parts only), thinly sliced

Directions

  1. Soak noodles in a bowl of cool water till pliable, about 15 min, and drain. Cut into 2-inch lengths.
  2. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 c. vinegar. Add in beef and marinate at room temperature, stirring occasionally, 15 min.
  3. Bring broth and water to a boil. Add in beef and marinade and cook 2 min. Stir in noodles and cook till just tender, about 2 min.
  4. Toss pear and scallions with remaining tsp. vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
  5. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1924g
Calories 1591  
Calories from Fat 879 55%
Total Fat 97.79g 122%
Saturated Fat 35.86g 143%
Trans Fat 0.0g  
Cholesterol 296mg 99%
Sodium 7868mg 328%
Potassium 2535mg 72%
Total Carbs 65.59g 17%
Dietary Fiber 10.7g 36%
Sugars 45.67g 30%
Protein 105.78g 169%
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