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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…	Linda Tay Esposito Aug 2008 Professional	7 votes 5 reviews 2 comments 19548 views
Grilled Sweet Potatoes with Sesame Sauce This is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,…	John Spottiswood Jun 2011 Advanced	7 votes 3 reviews 2 comments 7831 views
Ginger-Marinated Pork Tenderloin This pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.…	Nancy Miyasaki Nov 2011 Intermediate	7 votes 4 reviews 2 comments 4908 views

Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood Feb 2011 Advanced	7 votes 1 review 7 comments 7181 views
Tandoori Chicken This is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone…	Nancy Miyasaki May 2010 Intermediate	7 votes 3 reviews 10999 views
Green Lentil "Moong" Curry I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…	John Spottiswood Mar 2010 Advanced	7 votes 4 reviews 10692 views
South Indian Chicken Curry This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…	Mihir Shah May 2008 Advanced	7 votes 3 reviews 2 comments 36874 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…	John Spottiswood Aug 2009 Advanced	7 votes 3 reviews 10264 views
Toasted-Coconut Rice This is a light, tasty rice that goes well with curries or other asian dishes.	Nancy Miyasaki Jan 2010 Intermediate	7 votes 4 reviews 5 comments 8103 views
Hamachi Salad on Sesame Melba Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma	Patrice Martineau May 2009 Professional	6 votes 6856 views
It's Not Your Uncle Bens' Rice I once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of…	kathy gori Mar 2010 Advanced	6 votes 3 reviews 1 comment 6585 views
Famous Nagano Kabucha & Shitake Soup When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…	John Spottiswood Nov 2010 Advanced	6 votes 1 review 3 comments 7490 views
Cabbage Stir Fry This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.	Nancy Miyasaki Jan 2011 Intermediate	7 votes 2 reviews 1 comment 6069 views
Tangy Asian Grilled Salmon This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki…	John Spottiswood Jan 2011 Advanced	6 votes 3 reviews 2 comments 6387 views
Steamed Rock Cod with Chinese Green Onion A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.	Joyce Leung Feb 2009 Intermediate	6 votes 1 review 22439 views