Grilled Asian Pears Recipe

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0 votes | 6991 views
Servings: 1

Ingredients

Cost per recipe $0.55 view details

Directions

  1. Heat grill. While waiting, combine rock sugar, pineapple juice, ginger, star anise and cinnamon stick in a saucepan and heat over high heat till sugar dissolves and liquid begins to boil, stirring occasionally. Reduce heat to medium-low and boil gently for 2 min. Remove from heat and let cold.
  2. Peel pears, slice each one in half and remove cores. Place in a bowl and add in lemon juice. Toss gently, then add in butter.
  3. Put a fine-mesh/grill rack on top of regular rack. Place pears on it over medium heat and grill, turning frequently to prevent burning, till slightly charred, 6 to 7 min. Transfer to a bowl, add in syrup and mix well. Cover and let sit 20 min before serving. For best results, chill overnight.
  4. Bring to room temperature before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 192g
Calories 391  
Calories from Fat 307 79%
Total Fat 34.89g 44%
Saturated Fat 21.95g 88%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 10mg 0%
Potassium 275mg 8%
Total Carbs 20.48g 5%
Dietary Fiber 0.7g 2%
Sugars 12.92g 9%
Protein 1.26g 2%
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