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South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ...

Mihir Shah
May 2008
Advanced
2 votes
1 review
21006 views
"Tandoori" grilled chicken

"Tandoori" grilled chicken

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end ...

Chris Patil
Feb 2008
Advanced
9 votes
5 reviews
7 comments
5239 views
Lamb Curry

Lamb Curry

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not ...

Maria Ferrari
Nov 2008
Intermediate
2 votes
1 review
2 comments
5035 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ...

Linda Tay Esposito
Jul 2008
Professional
2 votes
5931 views
Cabbage Pachadi (salad)

Cabbage Pachadi (salad)

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please ...

Latha Samu
Dec 2008
Intermediate
5 votes
3 reviews
1 comment
2973 views
Besan Laddu

Besan Laddu

erin de martini
Jul 2008
Beginner
1 vote
3257 views
Simple Yellow Dal

Simple Yellow Dal

Simple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow ...

Mihir Shah
Feb 2008
Advanced
2 votes
1 review
2 comments
3710 views
Gujarati Dal

Gujarati Dal

This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein ...

Mihir Shah
Oct 2008
Advanced
2 votes
1 comment
3265 views
Sweet Potato Korma

Sweet Potato Korma

Delicious. I usually up the spicy using extra hot sauce.

Kimberly Lindstrom
Sep 2008
Intermediate
1 vote
1 comment
4516 views
Gujarati Toor Dal(Dal Soup)

Gujarati Toor Dal(Dal Soup)

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice ...

Mary-Joan Shah
Mar 2008
Intermediate
1 vote
5560 views
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