Indian recipes

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Cabbage Pachadi (salad)

Cabbage Pachadi (salad)

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…

Latha Samu
Dec 2008
Intermediate
9 votes
11215 views
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

A2Z Healthy Vegetarian Cuisine
Oct 2011
Intermediate
1 vote
6746 views
Indian Style Curried Tofu & Mixed Vegetables

Indian Style Curried Tofu & Mixed Vegetables

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come…

Sanjay Patel
Apr 2010
Intermediate
3 votes
6760 views
RAVA UPMA

RAVA UPMA

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

Devaki Das
Jan 2010
Advanced
1 vote
8602 views
Vermicelli upama ( Semolina noodles )

Vermicelli upama ( Semolina noodles )

Vermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than…

Manju Nair
Jul 2010
Intermediate
4 votes
4201 views
Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…

Karthikeyan
Jul 2013
Intermediate
1 vote
4191 views
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…

John Spottiswood
Mar 2010
Advanced
7 votes
3357 views
Kala Jamun

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

vidhya
Nov 2011
Intermediate
1 vote
5562 views
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!!

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…

Manju Nair
Oct 2010
Intermediate
4 votes
5240 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…

Linda Tay Esposito
Jul 2008
Professional
9 votes
13958 views
Onion Bahjis

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

Nina Timm
Sep 2010
Advanced
2 votes
4132 views
Lamb Curry

Lamb Curry

This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not…

Maria Ferrari
Nov 2008
Intermediate
2 votes
12654 views
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry

This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…

John Spottiswood
Dec 2010
Advanced
16 votes
4764 views
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in…

John Spottiswood
Dec 2008
Advanced
4 votes
6535 views
Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
May 2009
Intermediate
11 votes
5824 views