Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Indian
|
South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ... |
Mihir Shah
May 2008 Advanced |
2 votes
1 review 21006 views |
|
"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end ... |
Chris Patil
Feb 2008 Advanced |
9 votes
5 reviews 7 comments 5239 views |
|
Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not ... |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
1 review 2 comments 5035 views |
|
MASALA CHAI TEASpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ... |
Linda Tay Esposito
Jul 2008 Professional |
2 votes
5931 views |
|
Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please ... |
Latha Samu
Dec 2008 Intermediate |
5 votes
3 reviews 1 comment 2973 views |
|
Besan Laddu |
erin de martini
Jul 2008 Beginner |
1 vote
3257 views |
|
Simple Yellow DalSimple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow ... |
Mihir Shah
Feb 2008 Advanced |
2 votes
1 review 2 comments 3710 views |
|
Gujarati DalThis is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein ... |
Mihir Shah
Oct 2008 Advanced |
2 votes
1 comment 3265 views |
|
Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
Kimberly Lindstrom
Sep 2008 Intermediate |
1 vote
1 comment 4516 views |
|
Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice ... |
Mary-Joan Shah
Mar 2008 Intermediate |
1 vote
5560 views |










